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Our Roots, Our Olive Trees
At Casa Pellegrini, our story begins among ancient groves in the heart of Turkey’s Aegean region — where the Memecik olive has thrived for centuries. We are a family of artisans and dreamers, devoted to producing olive oil with integrity, passion, and respect for the land. Each olive is handpicked at the perfect moment, then cold-pressed within hours to preserve its full aroma, nutritional value, and character.
The result? An extra virgin olive oil that is robust, fruity, and unmistakably alive.
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